Category: Flatfish

Scientific Name: Solea spp.

Product Overview:
Sole Fish is widely traded in international seafood markets due to strong demand, consistent quality, and suitability for multiple export programs. Processed under export-grade handling for retail, foodservice, and processing buyers.

Available Forms:
• Whole Round (WR)
• Headed & Gutted (H&G)
• Fillets / Steaks / Portions (subject to species & size)

Processing Options:
• Fresh Chilled
• Frozen (IQF / Block Frozen)

Size Range:
• U/50, 30/50, 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500/600, 600/700

Packaging:
• Bulk export cartons
• Retail-ready packs
• Custom branding & labeling available

Documentation & Compliance:
• Export-standard processing
• Full specifications & HS codes available on request