Category: Pelagic / Sea Water Fish

Scientific Name: Scomberomorus commerson

Product Overview:
Spanish Mackerel is widely traded in international seafood markets due to strong demand, consistent quality, and suitability for multiple export programs. Processed under export-grade handling for retail, foodservice, and processing buyers.

Available Forms:
• Whole Round (WR)
• Headed & Gutted (H&G)
• Fillets / Steaks / Portions (subject to species & size)

Processing Options:
• Fresh Chilled
• Frozen (IQF / Block Frozen)

Size Range:
• 50/1, 1/2, 2/3, 3/5, 5/7, 7/10, 10/20, B/G

Packaging:
• Bulk export cartons
• Retail-ready packs
• Custom branding & labeling available

Documentation & Compliance:
• Export-standard processing
• Full specifications & HS codes available on request